Give these whole birds an overnight soak in buttermilk and they're ready to roast whole in the oven. Our chickens are organic and free-range, feasting on native grasses and GMO-free and soy-free feed. The crispy skin is full of healthy fats and minerals. Save the bones, add some chopped herbs and veggies and simmer the leftovers into a succulent soup, broth or stock.
Pastured chickens fed chemical-free, GMO-free, soy-free feed.
Whole chicken, trussed with skin, making for a juicer roasted bird.
No organs included (we sell those separately).