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Petite tender

Petite tender

0.5-1.5 lb pieces
$17.95/lb. Avg. 11.2 oz.
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This cut comes from the shoulder blade of the cow, but unlike most chuck is super tender hence the name, petite tender.

This meat looks like a pork tenderloin, and can be prepared in virtually the same way. Marinate in an herbaceous sauce, or simply coat in butter, salt and pepper and cook in a 400 degree oven for 30 minutes. Let it rest for 10 minutes, so the juices can redistribute back into the meat, then slice into medallions and serve.