A2 beef vs A2 dairy. What's the difference? One doesn't even exist in the US. LEARN MORE HERE.

Our maple syrup is direct from the farm in Vermont that produces it. It is processed only enough to bring the sap to syrup and has no preservatives. It is a dark amber color with a robust flavor.

We do not grade our maple syrup. It is made in the old-fashioned way and varies slightly from year to year, forest to forest, and tree to tree.

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Honest Disclosure: The maple syrup producer adds non-GMO safflower oil as a defoaming agent. They add about 1/5 of a teaspoon per gallon, and they believe that some of it evaporates in the syrup-making process.