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Flat Iron Steak

Flat Iron Steak

Avg 0.6 lb
$27.95/lb. Avg. 1 lb.
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Coming from the shoulder of the cow, this cut can be slightly tough, but if cooked properly is juicy and delicious.

First marinade the steak for a couple of hours in with your favorite marinade spices and liquids. This will help tenderize the meat. Sear on a grill pan or cast iron skillet for a couple of minutes on each side, creating a crust on the outside with a pink inside.