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Flank Steak

Flank Steak

Avg 1.5 lb
$23.80/lb. Avg. 1.8 lb.
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The flank steak comes from the abdomen or lower chest of the cow. Given its deep flavor and texture, it can be prepared in a variety of ways:

-Coat with a dry rub (garlic, chili powder, paprika) and sear for a couple minutes on each side.

-Slice into thin strips and toss with vegetables and soy sauce to make a flavorful stir-fry.

-Braise low and slow in a rich tomato-based sauce.