Minute details for this year's on demand turkeys. Find out where the feed comes from!
Flank Steak

Flank Steak

The flank steak comes from the abdomen or lower chest of the cow. Given its deep flavor and texture, it can be prepared in a variety of ways:

-Coat with a dry rub (garlic, chili powder, paprika) and sear for a couple minutes on each side.

-Slice into thin strips and toss with vegetables and soy sauce to make a flavorful stir-fry.

-Braise low and slow in a rich tomato-based sauce.