Einkorn Sourdough Plain Pizza Kit

Why we love this pizza:

• Einkorn is a heritage grain with a completely different type of gluten than traditional wheat. It's more digestible and may work for those with gluten intolerance.
• The dough is made using the traditional art of sourdough fermentation, also making it easier to digest. 
• The pizza sauce, sausage, and cheese are similarly made the old fashioned way with real ingredients. No additives or sneaky ingredients.

*Pizza kits come frozen with pre-baked crusts. Pizza sauce and cheese are packaged separately in sealed bags. Each kit comes with cooking instructions.

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How to Cook:

1. Thaw pizza crust and sauce for 1 hour. Keep the cheese frozen (it has no anti-caking agent and is best kept frozen until ready to spread on the pizza). 
2. Spread pizza sauce on crust. (Optional: Add vegetables of your choice)
3. Bake at 400 degrees for 10 to 12 minutes.
4. Take the pizza out of the oven and spread cheese on top. Turn the oven off and put the pizza back in until the cheese is melted. This gentle melting helps preserve the enzymes in the raw cheese.
   

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About our baked goods: 

Miller’s Bio Farm aims to source the healthiest and highest quality baked goods. 

All of our bakery items are made with 100% all natural ingredients! 

Our baked goods are always GMO-Free and Soy-Free.

The ingredients in our bakery products are sourced as locally as possible, and often come from the bakers own homestead!

All of our baked goods are made in small batches by local Amish bakeries.

These local bakeries use traditional baking techniques like soaked nuts and flour, sourdough fermentation, and doughs kneaded and rolled by hand.