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Delmonico Steak

Delmonico Steak

The Delmonico steak strongly resembles the ribeye in its flavor and texture. It is heavily marbled, giving it a rich flavor and making it very juicy. When the fat in the meat cooks, it ultimately bastes the meat with its own juices.

In this way, it is best to cook this by simply searing it with minimal spices and salt and pepper to appreciate its natural flavors.