Made from sour cream, the milk fat has been strained off and the water evaporated, leaving cultured ghee. With a slight tangy and clean flavor, use as you would cultured butter.
Our mission is to produce real farm fresh, nutrient dense, great tasting food.
Our vision is to end sickness by enhancing health, nutrition, and happiness.
Our purpose is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to firstname.lastname@example.org. Leave a message for the farmer at (717) 786-7895.
Copyright © 2019 Miller’s Biodiversity Farm • Payments secured by Stripe