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A2 COW Ghee (Glass)

A2 COW Ghee (Glass)

1 qt
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Also called Clarified butter, the milkfats have been strained off and the water evaporated in butter-making, leaving the clear, rich ghee. It has a higher smoke point which makes ghee perfect for searing meat or roasting vegetables with sea salt. Containing high fat context, ghee decreases the risking heart disease.