A2 beef vs A2 dairy. What's the difference? One doesn't even exist in the US. LEARN MORE HERE.
1 quart - Raw A2/A2 Pourable Yogurt for Cats & Dogs (Glass)

1 quart - Raw A2/A2 Pourable Yogurt for Cats & Dogs (Glass)

Raw Cow | Pourable

A creamy, slightly sweet, pourable yogurt

Containing over 10 live & unique cultures, our plain A2 yogurt is of the highest nutritional quality: high in protein, calcium and probiotics.

This is a thin yogurt. It can be poured our and lapped up as a snack or added to kibble or ground meat.

Raw milk is heated to no more than 108 F to allow yogurt cultures to grow.

*Dairy shouldn't be a staple food for cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period. 

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About our raw pet food

Made to the same rigorous standards as all of our products.

We believe that your whole family should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with simple high quality ingredients, a straightforward process, and extreme attention to detail.

Treat your animals with love and respect. Feed them real food for pets!

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About our A2/A2 cow dairy

All of our cows are genetically tested and have a 100% A2/A2 protein profile.

Our cow milk is always raw, never heated or processed in any way. It comes straight from the udders to you.

All of our cow dairy is 100% grass fed. In the warmer months, our cows are fed fresh chemical-free grass. They are moved to fully grown, fresh pasture 3 times per day. In the colder months, our cows’ diet is supplemented with alfalfa hay and an organic nutrient blend – never grain of any kind.

Our cows are never given antibiotics or hormones. If needed, our cows receive homeopathic treatments.

Milk safety is a top priority. Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling. We also test every batch of milk on site for general bacteria counts. You can learn more about milk safety protocols here.

Protocols

Ingredients

A2 cow milk, culture.
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Contains: Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus, delbrueckii subsp. lactis, and Lactose.