Our smoked cheddar cheese comes from a local farmer who specializes in these types of cheese.
The smoked cheddar is an older cheese, aged 1+ years, that is smoked with apple wood for 6 hours. The temperature does not exceed 90 F.
-----Photo by Marco Verch under the license Creative Commons 2 license
Milk, culture, rennet, Celtic sea salt.
Our mission is to produce real farm fresh, nutrient dense, great tasting food.
Our vision is to end sickness by enhancing health, nutrition, and happiness.
Our purpose is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to firstname.lastname@example.org. Leave a message for the farmer at (717) 786-7895.
Copyright © 2019 Miller’s Biodiversity Farm • Payments secured by Stripe