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Beef Kidney

Beef Kidney

Avg 2 lb
$10.14/lb. Avg. 1.3 lb.
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An organ meat, beef kidneys are large and tough and require a long cooking time. They also must be cleaned before cooking. Traditionally prepared in a stew, start by removing as much of the fat and sinews as possible. Cut each one in half, and cook 2-3 minutes in simmering water. Drain the water and rest the kidneys for up to an hour before continuing to cook in a stew with pancetta, onions, garlic, wine and other vegetables.