Pasture raised. Fresh air and sunshine. That’s the recipe for health. Our 100% grass fed and finished cows are nothing but strong, strong to the bone.
Bone broth has quickly become one of the most popular health-boosting additions to the kitchen table. But it’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in the traditional diet. Bone broth was valued by many cultures because it’s packed with nutrients, easy to digest, rich in flavor, and loaded with restorative amino acids. For some, it was even medicinal (and still is). Preparing bone broths was also a way to use every part of the animal. So nothing was wasted. Here at Miller’s Biodiversity Farm, we value health. And we don’t waste anything. To the bone. Knuckle and marrow bones included, we simmer for 48 hours to ensure that you get the rich minerals and vitamins you need.
Grass-fed beef bones, water, organic apple cider vinegar, organic carrots, organic onions, organic celery.