Containing over 10 live & unique cultures, our plain yogurt is of the highest nutritional quality: high in protein, calcium and probiotics. A delicious, creamy, slightly sweet yogurt, it can be eaten as a snack, or added to granola, smoothies, or any muffin, waffle or pancake batter, just as buttermilk would. Enjoy it with crispy nuts and a swirl of jam, stirred into tomato soup, or with berries and seeds for a snack.
Made from 100% grass-fed cow milk with an A2/A2 protein profile. Our cows are never given antibiotics or hormones.
Milk, culture. Contains: Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus, delbrueckii subsp. lactis, and Lactose.