Recipes

"Melt-on-your-tongue" Chicken
Throw a whole pastured chicken in the oven in the morning. Then, forget about it during your busy day... until dinnertime, when it will be unbelievably moist, delicious, and collagen-rich! While this dish is meant to be served warm from the oven, you can also keep it on hand to serve cold for lunches. This is a budget friendly dish, costing $8.13 per serving.
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Roasted Sweet Potatoes & Lard
A simple side dish that can be served with just about anything. This is a budget friendly dish, costing about $0.65 per serving.
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Vanilla Panna Cotta
This is a very easy recipe inspired by the Weston A. Price Foundation. It's best made with raw cream, but you can also use cream off the shelf. Optional additions such as egg yolk, berry puree, or mint make this a very versatile dessert!
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Meatloaf
When hosting an Amish frolic, the farmer’s wife Rebecca often makes meatloaf. It’s a more affordable dish that’s easy to make ahead and make A LOT of. It's also a great family pleaser all year round. And her recipe is delicious!
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Chocolate Milk
Chocolate milk can be made with fresh milk but is also a great use for slightly soured milk, that may be too tart to drink straight (especially for kids). The farmer makes his chocolate milk by making chocolate syrup from scratch and mixing it with milk. You can buy the farmer's chocolate milk or make yours from scratch!
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Apple Raisin Pork Chops
Unbelievably tasty and takes only 10 minutes to prepare.
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Vanilla Ice Cream
My favorite vanilla ice cream recipe is pretty simple, albeit time consuming.
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