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Vanilla Panna Cotta

August 2, 2018 • 0 comments

Vanilla Panna Cotta
This is a very easy recipe inspired by the Weston A. Price Foundation. It's best made with raw cream, but you can also use cream off the shelf. Optional additions such as egg yolk, berry puree, or mint make this a very versatile dessert!
  • Prep Time:



1 - Soften the gelatin in 1 cup cream for 5 minutes, then very gently warm the solution to fully dissolve.

2 - Add the rest of the ingredients, pour into ramekins or small bowls, cover with plastic wrap and chill till firm, about 2-3 hours.

3 - Top with berries, sliced or puréed fruit, jam, or whatever your heart desires. Yum!

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