Put the thawed steak in a skillet and sprinkle with your favorite seasoning. The farmer’s wife uses paprika, celery salt, nutritional yeast, and salt.
Add water or broth until almost covered. Cook and cook on low heat for 2-3 hours.
Serve Philly Cheesesteak as a main dish or on a sourdough bun with melted cheese, sauteed peppers, and fermented ketchup.