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"Melt-on-your-tongue" Chicken

January 11, 2019 • 0 comments

"Melt-on-your-tongue" Chicken
Throw a whole pastured chicken in the oven in the morning. Then, forget about it during your busy day... until dinnertime, when it will be unbelievably moist, delicious, and collagen-rich! While this dish is meant to be served warm from the oven, you can also keep it on hand to serve cold for lunches. This is a budget friendly dish, costing $8.13 per serving.
  • Prep Time:
  • Cook Time:
  • Servings: 4



1 - Mix herbs together and sprinkle or rub on your chicken (leftover seasoning can be used for next time).

    2 - Place your chicken in a roasting pan, cover, and bake for 8-12 hours @ 200 F.

    Cost Breakdown

    Estimated with no shipping/driving costs included

    4.5 lb Whole chicken --> $30.87

    1 Tbsp Celtic sea salt --> $0.35

    1 tsp black pepper, organic --> $0.19

    1 Tbsp paprika, organic --> $0.38

    1 Tbsp celery salt, organic --> $0.33

    1 Tbsp nutritional yeast, organic --> $0.38

    TOTAL --> $32.50 ($8.13 per serving)

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