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"Melt-on-your-tongue" Chicken

January 11, 2019 • 0 comments

"Melt-on-your-tongue" Chicken
Throw a whole pastured chicken in the oven in the morning. Then, forget about it during your busy day... until dinnertime, when it will be unbelievably moist, delicious, and collagen-rich! While this dish is meant to be served warm from the oven, you can also keep it on hand to serve cold for lunches.
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  • Servings: 4



1 - Mix herbs together and sprinkle or rub on your chicken (leftover seasoning can be used for next time).

    2 - Place your chicken in a roasting pan, cover, and bake for 8-12 hours @ 200 F.

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