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May 11, 2018 • 0 comments

When hosting an Amish frolic, the farmer’s wife Rebecca often makes meatloaf. It’s a more affordable dish that’s easy to make ahead and make A LOT of. It's also a great family pleaser all year round. And her recipe is delicious!
  • Prep Time:
  • Cook Time:
  • Servings: 12


  • (3 lbs) Ground Beef
  • (1-1/2 cups) Oatmeal
  • (1 cup) A2 COW Super Heavy Cream, Raw (Plastic)
  • (3) Chicken Eggs, Soy Free
  • (2 tsp) Celtic Sea Salt, Fine
  • (1) Onion, medium, chopped
  • (3 tsp) Nutritional yeast
  • (2 tsp) Celery leaves (or seasoning of your choice)
  • (2 cups) Fermented Ketchup (Glass)
  • (1-1/2 cups) Maple Syrup (Glass)
  • (1-1/4 Tbsp) Liquid smoke
  • (1 cup) Water


1 - Mix ground beef, oatmeal, heavy cream, eggs, salt, onion, nutritional yeast, and celery leaves well and shape in bread or cake pans. 

2 - Mix ketchup, maple syrup, liquid smoke, and water to make a sauce. Pour over meat.

3 - Bake uncovered at 350F for 1 hour.

*Make 1/3 batch for a family dinner, 2/3 batch if you want an extra loaf to freeze, and make a full batch to serve at your frolic. 

**This recipe can also be made as meatballs!

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