1 - Put warm water in a bowl. Sprinkle gelatin on top. Let sit and bloom for 10 minutes.
2 - Stir in cream and maple syrup.
3 - Put bowl over a pot of simmering water. Stir until warm and gelatin is dissolved.
4 - Pour into ramekins or cups. Let cool. Put in fridge for at least 1 hour or overnight. Cover after 12 hours.
Serve plain or topped with whipped cream, some maple candy, and fresh fruit.