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Eggs & Cream

February 18, 2019 • 0 comments

Eggs & Cream
These fluffy gooey eggs can be served as a nutritious breakfast, lunch, or dinner accompanied by a fermented veggie and some toast. A quick family favorite!
  • Prep Time:
  • Cook Time:
  • Servings: 4

Ingredients

Directions

1 - Put a skillet on medium heat on the stove and wait until its hot.

2 - Add the cream and let it warm up.

3 - Crack eggs directly into the cream (you can add some fresh herbs now, if you'd like). Let cook for a couple minutes. Then lightly stir a few times until cooked. The white and yolk should not be completely combined.

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