Chocolate Panna Cotta
September 15, 2019 • 0 comments
A wonderful dessert great for your family or larger events. Easy to make and a definite crowd pleaser.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1-3/4 cup) A2 COW Super Heavy Cream, Raw (Glass)
- (1-1/4 tsp) Grass fed beef gelatin
- (2 Tbs) Sugar (of your choosing)
- (A pinch) Celtic Sea Salt, Fine
- (2 oz) Bittersweet chocolate, finely chopped
- (1 Tbs) Warm water
Directions
1 - Put warm water in a medium bowl. Sprinkle the gelatin over top. Let sit and bloom for 10 minutes.
2 - Stir in the cream, sugar, and salt.
3 - Put bowl over a pot of simmering water. Stir with a whisk until warm and gelatin is dissolved.
4 - Add the chocolate and stir until chocolate is melted and mixed in.
5 - Pour into ramekins or bowls. Let cool. Refrigerate for at least one hour. Cover after 12 hours in the fridge.
Serve alone or with whipped cream and some chocolate shavings.
