1 - Put warm water in a medium bowl. Sprinkle the gelatin over top. Let sit and bloom for 10 minutes.
2 - Stir in the cream, sugar, and salt.
3 - Put bowl over a pot of simmering water. Stir with a whisk until warm and gelatin is dissolved.
4 - Add the chocolate and stir until chocolate is melted and mixed in.
5 - Pour into ramekins or bowls. Let cool. Refrigerate for at least one hour. Cover after 12 hours in the fridge.
Serve alone or with whipped cream and some chocolate shavings.