More turkey cuts available in October. Whole Thanksgiving turkeys come in stock starting November 5. Learn minute details about our turkeys or shop for turkey now!
July 10, 2020 • 0 comment(s)
Farmer Aaron got his first grill ever. Wow! He’s ready to explore grilling this summer, and would love to take you on this adventure with him. A tried and true meat for the grill is a nice steak. Miller’s has a variety of 100% grass fed and finished steak options for you. Steak is pretty basic, but there’s a sophisticated yet simple way to dress it up - compound butter!
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July 3, 2020 • 0 comment(s)
Miller’s Bio Farm started offering produce this spring, knowing that our customers needed access to fresh fruits and veggies during the lockdown. We can tell that our customers like it, because.... well... you keep ordering more fruits and veggies!
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June 26, 2020 • 0 comment(s)
Farmer Aaron is figuring out how to continually and naturally produce his cured meat products like bacon, hams, pork sausages, beef sausages, and beef snacks without icky synthetic ingredients. Many people who produce USDA meat insist that you need to add nitrates and nitrites for safety...
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June 12, 2020 • 0 comment(s)
Please don’t be confused when you visit the store and it looks different. It’s still the same lovely farm! We just have an awesome new look. Our clip-art logo will soon be history. We are launching our new look right now! It all started when I was on the farm a couple weeks ago. The farmer’s son Ben (11yo) leant his hat to a cow while she was waiting to be milked.
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June 5, 2020 • 0 comment(s)
I visited the farm last week. It was such a nice change to my family’s “groundhog day” life for the past few months. I have three little kids, and they reported that the most exciting part of the visit was the chicks. While we were there, the farmer got 500 baby chicks and 150 baby turkey poults. Wow that’s a lot of cuteness!
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May 29, 2020 • 0 comment(s)
Farmer Aaron told me a fascinating story. It all started about a month ago when he had way too much manure and offered it to a neighboring conventional farm. At first, the neighboring farmer said no. Then the farmer said he’d deliver it to him. The neighboring farmer agreed. The neighboring farmer spread his manure on one half of his pasture and Miller’s manure on the other half. There was a clear divide in the pasture where the manure was spread. Over the next few weeks as the pasture grew in, there was a clear difference between the two sides. The pasture with Miller’s manure was 1-2 feet higher than the pasture with conventional manure. The neighboring farmer could see it from quite a distance. Now the neighboring farmer knows that Miller’s has the best sh*t. He wants more manure!
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May 22, 2020 • 0 comment(s)
I see a great change happening in food right now. People are ordering online waaaay more than they used to. They are avoiding stores. This is the future for some really important reasons.
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May 15, 2020 • 0 comment(s)
There’s been a lot of talk about the emergence of SARS-CoV-2, the virus linked to the Covid-19 pandemic. The main theory is that the virus originated in an open air meat market in Wuhan, China and is a zoonose, meaning it’s a pathogen that transfers directly or indirectly from animals to humans... However, to me it seems that this article in the Independent has the most level headed approach. It’s not livestock in general that’s the issue - it’s industrialized meat that’s dangerous.
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May 1, 2020 • 0 comment(s)
This week I’m throwing a HUGE shout out to the on farm staff at Miller’s Biodiversity Farm! It’s been crazy on the farm. But, the staff have risen to the challenge of supplying food to double the usual demand.
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April 24, 2020 • 0 comment(s)
In America, mainstream consumers want fresh meat. But what’s the big deal with fresh meat? I prefer to purchase my meat frozen. Here’s 5 reasons why.
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