A2 beef vs A2 dairy. What's the difference? One doesn't even exist in the US. LEARN MORE HERE.

Cows Despise Hot Weather

written by

Aaron Miller

posted on

July 27, 2017

Our cows are on a staggered birthing and milking schedule. The summer is when we produce theleast amount of milk. Let me explain.

Cows despise hot weather. In the hot summer months, we do not want our cows to have any discomfort related to late pregnancy or freshening (what the farmer calls “birthing”). Cows have a 40-week gestation period, just like humans. That’s why our cows never spend time with the bull in the fall.

We don’t want our cows to literally be milked until death. Cows typically lactate for about a year after giving birth, give or take a few months depending on the cow. Then, we let them stay dry for a few months before getting pregnant again. Once they show a heat, they are put with the bull in winter, spring, or summer. If a new baby takes, great! If not, we let them rest.

Right now, it’s the middle of the summer. We don’t have any cows freshening, and we have a good number of cows that are dry. This is why at this time of year the farm produces the least amount of milk. You may be itching for our A2 ice cream or A2 colostrum. Sorry folks, you will have to wait until mid-September, when our freshening season begins.

We do all of this because it is the right thing to do; it is simply good farming practice. For the cows, this is a win. They are happy and healthy and have a low-stress life. For the farm, this is a win. It means more milk and virtually no medical bills. For our members, this is also a win. It means great quality milk naturally packed with nutrients.

In the summer, I like to enjoy my milk in the morning with some granola and fresh fruit. In the afternoon, I enjoy my milk in some iced chai tea lightly sweetened with raw honey. In the evening, I may treat my family to some chocolate milk made with milk, cocoa powder, and maple syrup.

Farm Updates

More from the blog

A2 beef vs A2 dairy. What's the difference? One doesn't even exist in the US.

Every once in a while, a customer sees that we offer A2/A2 dairy and asks, "Do you sell A2 beef?" When this happens, I let them know that A2 beef isn't a thing... at least not in the United States. But, A2/A2 dairy is. The dairy vs. beef classifications are based on two completely separate things. One has to do with marbling in meat, and the other has to do with the type of protein in milk. Here's the explanation of both.

What's in our natural egg feed? And why is it in there anyway?

Our egg farmers recently switched to a new, natural, and 100% honest feed supplier. We are thrilled that they'll work with us to create a corn & soy free feed that fits our natural requirements. Here are answers to common questions about the feed as well as the nitty gritty details about the feed ingredients.

Egg yolk changes. We were greenwashed and are furious! Here's the scoop.

If you've followed our blog for some time, then you know that I do a good amount of muckraking on the food industry - conventional, organic, or otherwise. But, this week, I need to rake the muck on us (more specifically on our corn & soy free eggs)! Here's the scoop and everything you need to know about us formulating a new feed with a trusted source.