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July 19, 2019 • 0 comment(s)
There is a wide selection of “fake meat” in our stores. So... what's "fake meat"? What is "real meat"? How can I get "real meat"? How can I save on "real meat"?
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July 12, 2019 • 0 comment(s)
As you may already know, the farmer’s milk was found to be contaminated with RB51 in January 2019. Although the issue has been resolved, the farmer knows that there is still confusion around this issue. He lost a good amount of customers and still gets questions about RB51 every so often. So, the goal of this week’s news is to go back in time. Let’s review what happened and answer some questions that may still be outstanding.
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July 5, 2019 • 0 comment(s)
I’m not a food scientist or doctor, but I have heard many anecdotal stories about the benefits of A2 milk. The farmer saw marked differences when he switched his baby and calves to 100% A2 milk. Our customers have told me stories from simply being able to drink milk again to recovering from colitis and other chronic digestive issues. But what about cheese? Does A2 matter when it comes to cheese? The short answer is...
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June 28, 2019 • 0 comment(s)
We love getting feedback from customers. One thing that we hear fairly often is, “Your prices are so high.” The farmer gave it some real thought and came up with five reasons why his prices are more expensive than most other farms in the area.
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June 21, 2019 • 0 comment(s)
The farmer needs you support. He needs 100 Google reviews by the end of the weekend.
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June 14, 2019 • 0 comment(s)
I had the privilege of visiting the Netherlands last weekend. Of course, I wanted to visit a farm. I was in luck! I found a Dutch farm that sold raw milk AND welcomed visitors. This farm was mechanized. Robots were everywhere.
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June 7, 2019 • 0 comment(s)
My kids asked me this week, “Why is an egg white clear?” They followed that question up with another, “Why does an egg turn white when it’s cooked?” Great questions! So, I researched.
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May 31, 2019 • 0 comment(s)
The farmer is a raw milk farmer, and safety is a top priority. According to the CDC and FDA, drinking raw milk puts you at risk of exposure to a wide range of bacteria including Brucella, Campylobacter, Tuberculosis, E. coli, Listeria, and Salmonella. So, what does the farmer do to verify that his milk is safe?
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May 17, 2019 • 0 comment(s)
Miller’s Biodiversity Farm goes deep. The farmer doesn’t simply trust a product label or offer short answers to his customers. He finds fellow farmers and companies he trusts and provides accurate and transparent information about his products. Every detail counts. Sure, the farmer feeds his animals a natural diet and makes sure they live an active lifestyle. No, he doesn’t give vaccines or routine antibiotics. No, he doesn’t use chemical pesticides, herbicides, or fertilizers. No, he does not feed or sell GMO crops. But those farming practices are the broad strokes. He goes deeper.
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May 10, 2019 • 0 comment(s)
This weekend we celebrate Mother’s Day. This is undoubtedly a human holiday, but I’d like to reflect on all things that bring life into the world. This includes something slimy and delicious and somewhat mysterious… kombucha! Kombucha originated around 2,000 years ago in the Far East. It is a bubbly tangy fermented beverage with tremendous health benefits for your brain, your heart, and especially your gut. The active culture in kombucha is called a SCOBY (which stands for symbiotic culture of bacteria and yeast). My kids like to call it the “kombucha mommy”.
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