When the farmer has extra milk, he makes butter. And, who doesn’t love some real butter?
Mmmmm. Butter spread on sourdough bread. Butter melted over veggies. Steak with a flavored butter compote. Buttery cookies and pie crust. Butter in your coffee. I mean, it’s all amazingly delicious.
If you’ve shopped on our store, you may have been overwhelmed by the variety of butter options. You may have wondered - what’s the difference between regular, cultured, fresh, and spring butter? Let’s explore this a bit.